Get Started
Artisan Country Loaf
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2.0 The process (5:19)
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2.1 Build your starter (2:56)
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2.2 Feed your starter (0:57)
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2.3 Troubleshoot your starter
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2.4 Make your Levain (2:16)
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2.5 Mix water, levain and flour (4:12)
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2.6 Autolyse
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2.7 Add Salt + Stretch and Fold (0:34)
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2.8 Bulk Fermentation
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2.9 Pre-Shape (2:16)
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2.10 Final Shape (1:58)
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2.11 Proof
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2.12 Score (1:28)
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2.13 Bake (0:32)
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2.14 Bread storage
Bonus Lectures
