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DoughItYourself for beginners
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1.1 Introduction (0:56)
1.2 What tools you will need (7:18)
1.3 The flour (4:12)
1.4 How to get help: join our community
Artisan Country Loaf
2.0 The process (5:19)
2.1 Build your starter (2:56)
2.2 Feed your starter (0:57)
2.3 Troubleshoot your starter
2.4 Make your Levain (2:16)
2.5 Mix water, levain and flour (4:12)
2.6 Autolyse
2.7 Add Salt + Stretch and Fold (0:34)
2.8 Bulk Fermentation
2.9 Pre-Shape (2:16)
2.10 Final Shape (1:58)
2.11 Proof
2.12 Score (1:28)
2.13 Bake (0:32)
2.14 Bread storage
Bonus Lectures
4.2 The Science of Bread (8:17)
4.3 Bread History (48:27)
4.4 Health Benefits of fermented food (27:07)
4.5 Bread making across culture (23:58)
4.6 All about Flour (57:55)
2.13 Bake
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